quick and easy

Heart shaped pancakes

Prep Time: 5 mins  

Cook Time: 10 mins

Serves: 4

Ingredients

  • 1 White Wings Original Shaker Pancakes mix

  • 1 punnet Fresh berries

  • Maple Syrup

  • To dust: Icing Sugar

Method

  1. Fill Shaker Pancakes to water mark indicated on the back of pack. Follow instructions on pack

  2. When pouring pancakes into pan, drizzle batter in a heart shape. Cook one pancake at a time, to ensure your heart remains in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter.

  3. Add fresh berries, drizzle with maple syrup and dust with icing sugar.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

Boy holding a cupcake

Buttermilk Pikelets with Blueberries

Prep Time: 10 mins

Cook Time: 10 mins

Makes: 12

Ingredients

  • 40g butter, diced

  • 1 tbsp honey

  • 1 cup White Wings Wholesome Blend Plain Flour

  • ¼ tsp bi-carb soda

  • ¾ cup buttermilk

  • 1 extra large egg, lightly beaten

  • ¼ tsp finely grated orange rind

  • ⅓ cup blueberries

  • Plain yoghurt, extra blueberries and orange segments, for serving

Method

  1. Melt butter in a frying pan, then pour over the honey in a small bowl, mix well.

  2. Combine flour and bi-carb in a large mixing bowl. Make a well in the centre.

  3. Whisk together the buttermilk, egg, orange rind and butter mixture. Pour into flour and whisk until mixture is smooth.

  4. Spoon tablespoons of mixture into the lightly buttered frying pan, scatter on some blueberries and cook for 3-4 minutes or until bubbles appear. Flip to cook other side, cooking a further minute.

  5. Serve pancakes warm with a dollop of yoghurt, additional blueberries, orange segments and a drizzle of honey.

Tips

  • Alter the fruit to suit your tastes and seasons

  • Pack any leftover pikelets into school lunchboxes for a snack


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

Boy holding a cupcake

Peanut Butter Choc Chunk Cookies

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies

Ingredients

  • 1 egg

  • ¼ (60g) cup coconut oil

  • ½ cup peanut butter

  • ½ cup coconut sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon bicarb soda

  • ½ teaspoons baking powder

  • Pinch of sea salt

  • 1 cup oats

  • 1 cup White Wings Wholesome Blends Plain Flour

  • 1 cup choc chips or 150g broken dark chocolate pieces

Method

  1. Preheat oven to 170C and line a large tray with baking paper.

  2. In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.

  3. Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.

  4. Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.

  5. Form tablespoon sized balls and place them on the baking tray.

  6. Bake in the preheated oven for 12-14 minutes until golden.

  7. Cool completely on the tray.

  8. Store in an airtight jar up to 1 week.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

Boy holding a cupcake