gluten-free

Orange & Poppy Seed Friands (Gluten Free)

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12

Ingredients

  • 1½ cups pure icing sugar

  • ¾ cup almond meal

  • ¼ cup White Wings Coconut Flour

  • 1 tbsp poppy seeds

  • 5 egg whites from extra large eggs

  • 160g butter, melted

  • 1 tbsp orange juice

  • 2 tsp finely grated orange rind

  • Honey glazed orange slices

  • 1 orange

  • 2 tbsp honey

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Grease with butter and dust with almond meal 8, ⅓ cup capacity friands.

  2. Sift icing sugar into a large mixing bowl. Mix in the almond meal, coconut flour and poppy seeds.

  3. In a separate bowl, whisk the egg whites until frothy. Stir in the butter, orange juice and rind. Add to the icing sugar mixture and mix until well combined.

  4. Pour mixture between prepared moulds and bake for 20-25 minutes. Allow to cool for 5 minutes before removing from pans and cool completely on a cooling racks

  5. For honey glazed orange slices, thinly slice orange, lay on a lined baking tray, drizzle with honey and bake for 30 mins at 130C fan. Top cooled friands with orange slices before serving.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Coconut Almond Cake With Honey Glazed Plums

Prep Time: 10 mins

Cook Time: 50-60 mins

Serves: 8

Ingredients

  • ¾ cup solid coconut oil+

  • ¾ cup coconut sugar

  • 3 eggs

  • ½ cup coconut milk

  • 1 teaspoon vanilla

  • 1 cup almond meal

  • ½ cup desiccated coconut

  • ½ cup White Wings Coconut Flour

  • 2 teaspoons baking powder

  • 2 tablespoons honey

  • 4 small ripe plums, halved, stones removed

  • ¾ cup coconut yoghurt (or thick natural yoghurt)

Method

  1. Preheat oven to 160C conventional (180C fan forced), grease a 20cm round spring form cake tin and line the base with baking paper. 

  2. Place coconut oil (in soft solid state, the same consistency of softened butter) and coconut sugar in a large mixing bowl and whisk well until creamy. 

  3. Add eggs one at a time, ensuring each is beaten well into the mix. 

  4. Add coconut milk and vanilla and beat to an even consistency. 

  5. In a separate bowl mix together almond meal, desiccated coconut, White Wings Coconut Flour, and baking powder. 

  6. Add dry ingredients to wet ingredients and mix well. 

  7. Pour batter into cake tin and place in lower rack of oven to cook for 50-60 minutes. 

  8. The cake should be lightly golden on top and ready when a skewer inserted comes out clean. 

  9. Cool cake in the tin for 20 minutes, then transfer to a wire rack to cool completely. 

  10. Heat honey in a small nonstick frying pan on high heat until bubbling. 

  11. Add plums cut side down to pan and cook 2-3 minutes until golden brown and sticky. 

  12. Remove from heat. Dollop yoghurt on top of cooled cake and roughly swirl with the back of spoon to make abed for the plums. 

  13. Top with warm plums and drizzle over syrupy juices left in the pan.

Tip

If your coconut oil is liquid, place the required amount in the fridge or freezer to set to a thick paste consistency (approximately 45 minutes -1 hour) before use in this recipe. 


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

Boy holding a cupcake