Prep Time: 15 mins
Cook Time: 25-30 mins
4 extra large eggs
½ cup honey
¼ cup olive oil
1 tsp vanilla extract
½ cup White Wings Coconut Flour
½ cup almond meal
1 tsp baking powder
¼ tsp mixed spice
⅔ cup cooked apple (purchased or home-made)
1 pink lady apple, thinly sliced
Preheat oven to 180°C (160°C fan-forced). Lightly oil 12, ⅓ cup capacity muffin pans. Line the bases with a round of baking paper.
Place eggs, honey, oil and vanilla in a bowl and using electric beaters, mix for several minutes until pale and volume has increased.
Fold in the flour, almond meal, baking powder and mixed spice until well combined. Using a spoon, fold in the cooked apple until incorporated.
Spoon mixture between muffin pans. Place several thin slices of apple into the top of each cake. Bake for 20-22 minutes or until cooked through. Cool slightly before removing from pans to cool completely. Dust with icing sugar for serving.