Oat and dark choc cookies

Prep time: 10 mins

Cook Time: 15 mins

Makes: Approx. 24


  • 1½ cups rolled oats

  • ¾ cup White Wings Wholesome Blend Plain Flour

  • ¾ cup brown sugar

  • 100g dark chocolate, chopped

  • ½ tsp ground cinnamon

  • ½ cup light flavoured oil

  • 1 extra large egg


  1. Preheat oven to 180°C (160°C fan-forced). Line trays with baking paper.

  2. Combine oats, flour, sugar, chocolate and cinnamon in a large mixing bowl.

  3. Whisk together the oil and egg. Add to dry ingredients and mix well.

  4. Using your hands, form tablespoons of mixture into balls, squeezing firmly. Flatten slightly whilst placing onto oven tray.

  5. Bake for 15 minutes until just golden. Remove from oven and allow to cool slightly before transferring to a cooling rack to cool completely.


For a variation, substitute half the chocolate with some craisins, sultanas or chopped nuts.

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