Prep Time: 10 mins
Cook Time: 20 mins
2 packs Pampas Sweet Pastry Tart Cases
1 Tbsp White Wings Cornflour
¾ cup Fresh lemon juice
2 Tbsp Finely grated lemon zest
4 (59g) Eggs
1½ cup CSR Caster Sugar
225g Chopped butter, at room temperature
1 White Wings Pavlova Magic
130g CSR Caster Sugar
Garnish with finely grated lemon zest
Bake tart cases as per pack instructions. Set aside to cool.
Place cornflour in a medium saucepan. Gradually blend with ¼ cup of the lemon juice. Add remaining lemon juice, zest and eggs and whisk until well combined. Add sugar and whisk until mixed well. Add butter and place over a medium heat. Whisk constantly for 8 minutes or until just starting to simmer. Reduce heat and whisk vigorously for 1 minute. Pour lemon curd into a heatproof bowl and set aside for 20 minutes.
Fill tart cases with lemon curd. Set aside to cool.
Make Pavlova Magic according to directions on pack. Using a piping bag, pipe small peaks on top of cooled tartlets. Using a kitchen torch, carefully and lightly, brown the peaks. Garnish with lime zest.
Place any leftover lemon curd in an airtight container and store in the refrigerator for up to 1 week.