Hazelnut mocha cake

Prep Time: 10mins
Cook Time: 60-65mins
Serves: 12

Ingredients:

60g (3 Tbsp) margarine spread or soft butter
2 eggs (59g each)
250mL (1 cup) milk

Frosting:

50g (2 ½ Tbsp) melted margarine spread or butter
15mL (3 tsp) milk

Method:

Dry roast 1¼ cup of hazelnuts in a fry pan on medium heat until slightly toasted. Chop roughly into medium to small pieces.
Prepare cake as per instructions and after mixing fold through 1 cup of chopped toasted hazelnuts and bake as per instructions.
Prepare mocha icing as per instructions and spread over cooled cake. Decorate with remaining chopped hazelnuts.

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