Peanut Butter Choc Chunk Cookies

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies


  • 1 egg

  • ¼ (60g) cup coconut oil

  • ½ cup peanut butter

  • ½ cup coconut sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon bicarb soda

  • ½ teaspoons baking powder

  • Pinch of sea salt

  • 1 cup oats

  • 1 cup White Wings Wholesome Blends Plain Flour

  • 1 cup choc chips or 150g broken dark chocolate pieces


  1. Preheat oven to 170C and line a large tray with baking paper.

  2. In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.

  3. Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.

  4. Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.

  5. Form tablespoon sized balls and place them on the baking tray.

  6. Bake in the preheated oven for 12-14 minutes until golden.

  7. Cool completely on the tray.

  8. Store in an airtight jar up to 1 week.

This recipe is proudly brought to you by White Wings

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