Peanut Butter Choc Chunk Cookies

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies

Ingredients

• 1 egg

• ¼ (60g) cup coconut oil

• ½ cup peanut butter

• ½ cup coconut sugar

• 2 teaspoons vanilla extract

• ½ teaspoon bicarb soda

• ½ teaspoons baking powder

• Pinch of sea salt

• 1 cup oats

• 1 cup White Wings Wholesome Blends Plain Flour

• 1 cup choc chips or 150g broken dark chocolate pieces

Method

1. Preheat oven to 170C and line a large tray with baking paper.

2. In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.

3. Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.

4. Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.

5. Form tablespoon sized balls and place them on the baking tray.

6. Bake in the preheated oven for 12-14 minutes until golden.

7. Cool completely on the tray.

8. Store in an airtight jar up to 1 week.

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This recipe is proudly brought to you by White Wings

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