Chocolate strawberry brownies

Prep Time: 10 mins

Cook Time: 40 mins

Serves: 12

Ingredients

  • 1 pack White Wings Chocolate Chunk Brownies 

  • 100g (5 Tbsp) margarine spread or butter, melted

  • 2 (59g each) Eggs

  • 20ml (1 Tbsp) water

  • As much chocolate as required

Method

  1. Prepare and bake a packet of Chocolate Chunk Brownie Mix

  2.  Melt the chocolate well

  3. Slice 1 Hand full of Strawberries and layer on top of brownie

  4. Pour melted choc on top, store in fridge to set

  5. Slice the brownies with a warm knife, and serve  

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Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Traditional scones

Prep Time: 10 mins

Cook Time: 10 mins

Serves: 12

Ingredients

  • 2 cups White Wings All-Purpose flour, plus more for dusting

  • 1 pinch salt

  • 2 tsp baking powder

  • 150g butter, chilled and cut into small cubes

  • 2tbsp caster sugar

  • 1 cup milk

  • 1-2 eggs, beaten for the glaze

  • Jam and whipped cream to serve

Method

  1. Preheat your oven to 220˚C.

  2. In a large bowl mix together the flour, salt and baking powder then add the cubed butter and ‘rub in’ the mixture using your fingertips until the mixture resembles coarse sand. Add the sugar and mix to combine.

  3. Make a well in the flour mixture, add the milk and bring it together using a knife making sure not to over work the mixture.

  4. Now flour your hands and turn the mixture onto your bench and gently fold it until it resembles a lightly kneaded dough about 4cm thick

  5. Take a round pastry cutter dipped in flour and cut out your scones.  You should get around 12 scones from a 4-5 cm cutter.

  6. Gently place the scones onto a flat baking tray lined with baking paper and brush the tops with the beaten egg

  7. Bake for 10 mins until risen and golden on the top.  Allow to cool before adding your fillings.

OPTION: Pumpkin Scone Recipe

For a different twist add ½ cup cooked mashed pumpkin to the mixture and add another ½ cup of flour. The mixture might still be a little wet so just use more flour when mixing with your hands.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Mac and cheese

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 6

Ingredients

  • 375g packet dried macaroni or elbow pasta

  • ¼ cup butter

  • ¼ cup White Wings All-Purpose flour

  • 2 cups milk

  • 2 cups grated cheese (combination of gruyere/tasty/vintage)

  • ½ tsp salt

  • 1 pinch black pepper

 Method

  1. Bring  a medium pot of lightly salted water to the boil and cook the pasta for 8 minutes then drain and reserve.

  2. In another medium pot, on medium heat add the butter and melt.  Now add the flour and using a whisk, mix to combine making sure there are no lumps and cook for 3 minutes stirring occasionally.

  3. Now add the milk little by little to the pot whisking after each addition     until all the milk is combined.

  4. Turn the heat down to low and add the grated cheese and stir until the cheese has melted. Season with salt and pepper then add the cooked pasta and serve.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Peanut butter brownies

Prep Time: 10 mins

Cook Time: 40 mins

Serves: 12

Ingredients

  • 1 pack White Wings Chocolate Chunk Brownies

  • 100g (5 Tbsp) margarine spread or butter, melted

  • 2 (59g each) Eggs

  • 20mL (1 Tbsp) water

Method

  1. Prepare  a packet of Chocolate Chunk Brownie Mix, adding 1 heaped tbsp of peanut butter to the wet mixture

  2. Place the mixture in a baking tray and add 3 tsp of peanut butter on top

  3. Swirl peanut butter into the wet mixture and bake, slice and then serve 

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Hazelnut mocha cake

Prep Time: 10mins
Cook Time: 60-65mins 
Serves: 12 

Ingredients: 

  • 60g (3 Tbsp) margarine spread or soft butter

  • 2 eggs (59g each)

  • 250mL (1 cup) milk

Frosting:

  • 50g (2 ½ Tbsp) melted margarine spread or butter

  • 15mL (3 tsp) milk

Method:

  1. Dry roast 1¼ cup of hazelnuts in a fry pan on medium heat until slightly toasted. Chop roughly into medium to small pieces.

  2. Prepare cake as per instructions and after mixing fold through 1 cup of chopped toasted hazelnuts and bake as per instructions.

  3. Prepare mocha icing as per instructions and spread over cooled cake. Decorate with remaining chopped hazelnuts.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Heart shaped pancakes

Prep Time: 5 mins  

Cook Time: 10 mins

Serves: 4

Ingredients

  • 1 White Wings Original Shaker Pancakes mix

  • 1 punnet Fresh berries

  • Maple Syrup

  • To dust: Icing Sugar

Method

  1. Fill Shaker Pancakes to water mark indicated on the back of pack. Follow instructions on pack

  2. When pouring pancakes into pan, drizzle batter in a heart shape. Cook one pancake at a time, to ensure your heart remains in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter.

  3. Add fresh berries, drizzle with maple syrup and dust with icing sugar.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Lemon meringue tartlets

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 24

Ingredients

  • 2 packs Pampas Sweet Pastry Tart Cases

  • 1 Tbsp White Wings Cornflour

  • ¾ cup  Fresh lemon juice

  • 2 Tbsp Finely grated lemon zest

  • 4 (59g) Eggs

  • 1½ cup CSR Caster Sugar

  • 225g Chopped butter, at room temperature

  • 1 White Wings Pavlova Magic

  • 130g  CSR Caster Sugar

  • Garnish with finely grated lemon zest

Method

  1. Bake tart cases as per pack instructions. Set aside to cool.

  2. Place cornflour in a medium saucepan. Gradually blend with ¼ cup of the lemon juice. Add remaining lemon juice, zest and eggs and whisk until well combined. Add sugar and whisk until mixed well. Add butter and place over a medium heat. Whisk constantly for 8 minutes or until just starting to simmer. Reduce heat and whisk vigorously for 1 minute. Pour lemon curd into a heatproof bowl and set aside for 20 minutes.

  3. Fill tart cases with lemon curd. Set aside to cool.

  4. Make Pavlova Magic according to directions on pack. Using a piping bag, pipe small peaks on top of cooled tartlets. Using a kitchen torch, carefully and lightly, brown the peaks. Garnish with lime zest.

Tip

Place any leftover lemon curd in an airtight container and store in the refrigerator for up to 1 week.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Little apple cakes

Prep Time: 15 mins

Cook Time: 25-30 mins

Makes: 12

Ingredients

  • 4 extra large eggs

  • ½ cup honey

  • ¼ cup olive oil

  • 1 tsp vanilla extract

  • ½ cup White Wings Coconut Flour

  • ½ cup almond meal

  • 1 tsp baking powder

  • ¼ tsp mixed spice

  • ⅔ cup cooked apple (purchased or home-made)

  • 1 pink lady apple, thinly sliced

Method

  1. Preheat oven to 180°C (160°C fan-forced). Lightly oil 12, ⅓ cup capacity muffin pans. Line the bases with a round of baking paper.

  2. Place eggs, honey, oil and vanilla in a bowl and using electric beaters, mix for several minutes until pale and volume has increased.

  3. Fold in the flour, almond meal, baking powder and mixed spice until well combined. Using a spoon, fold in the cooked apple until incorporated.

  4. Spoon mixture between muffin pans. Place several thin slices of apple into the top of each cake. Bake for 20-22 minutes or until cooked through. Cool slightly before removing from pans to cool completely. Dust with icing sugar for serving.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Dark chocolate, date and oat muesli slice

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12-18

Ingredients

  • 1½ cups rolled oats

  • ¼ cup White Wings Coconut Flour

  • ½ cup fresh dates, finely chopped

  • 75g dark baking chocolate, roughly chopped

  • ¼ cup mixed seeds (sunflower kernels, pumpkin seeds, sesame, linseed)

  • 1 tbsp brown sugar

  • ¼ tsp cinnamon

  • 2 extra large eggs, lightly beaten

  • ¼ cup honey, warmed

  • 60g butter, melted

  • 1 tsp vanilla extract

Method

  1. Preheat oven to 180°C (160°C fan-forced). Line a 17 x 26cm slice tray.

  2. Combine oats, flour, dates, chocolate, seeds, sugar and cinnamon in a large mixing bowl.

  3. Whisk together the eggs, honey, butter and vanilla. Pour into the dry ingredients and mix well.

  4. Press into prepared tray and bake for 25 minutes until golden and set. Allow to cool before slicing.

Tips

  • Add dried cranberries or other dried fruits in place of dates.

  • Drizzle with additional melted dark chocolate and allow to set before slicing.

  • Use your own mix of seeds depending on your preferences

  • Cut into bars for muesli bars

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Little hummingbird cakes

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12

Ingredients

  • 2 cups White Wings Wholesome Blend Self Raising Flour

  • ¾  cup firmly packed brown sugar

  • ¼ cup pecans, chopped

  • 1 tsp ground cinnamon

  • ½  cup sunflower oil

  • 2 extra large eggs, lightly beaten

  • 2 ripe bananas, mashed

  • 440g crushed pineapple, well drained

  • 125g cream cheese, diced and softened

  • 50g butter, diced and softened

  • 1½ cups icing sugar

  • Toasted shredded coconut and chopped pecans, for serving

Method

  1. Preheat oven to 180°C (160°C  fan-forced). Line 12, ½ cup capacity muffin pans with paper cases.

  2. Combine flour, sugar, pecans and cinnamon in a large mixing bowl.

  3. Whisk together the oil and eggs. Then fold in the banana and pineapple.  

  4. Pour wet mixture into dry ingredients and mix using a large spoon until just combined. Spoon mixture between prepared patty cases and bake for 25 minutes. Cool.

  5. Place cream cheese and butter in a mixing bowl, and using electric beaters, mix well. Add icing sugar gradually until all combined and smooth

  6. Spread icing over the top of each cake and sprinkle with toasted coconut and pecans.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Oat and dark choc cookies

Prep time: 10 mins

Cook Time: 15 mins

Makes: Approx. 24

Ingredients

  • 1½ cups rolled oats

  • ¾ cup White Wings Wholesome Blend Plain Flour

  • ¾ cup brown sugar

  • 100g dark chocolate, chopped

  • ½ tsp ground cinnamon

  • ½ cup light flavoured oil

  • 1 extra large egg

Method

  1. Preheat oven to 180°C (160°C fan-forced). Line trays with baking paper.

  2. Combine oats, flour, sugar, chocolate and cinnamon in a large mixing bowl.

  3. Whisk together the oil and egg. Add to dry ingredients and mix well.

  4. Using your hands, form tablespoons of mixture into balls, squeezing firmly. Flatten slightly whilst placing onto oven tray.

  5. Bake for 15 minutes until just golden. Remove from oven and allow to cool slightly before transferring to a cooling rack to cool completely.

Tips

For a variation, substitute half the chocolate with some craisins, sultanas or chopped nuts.

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Sweet potato and corn fritters

Method

  1. Combine sweet potato, corn kernels, flour, spring onion, basil and garlic in a large mixing bowl.

  2. Whisk together the eggs and milk and add to sweet potato mixture with seasonings. Mixing until well combined.

  3. Heat a frying pan over medium heat with a little of the oil. Add tablespoon measures of batter to pan and cook for 3-4 minutes each side until golden. Turn and cook a further 1-2 minutes. Remove to a paper towel lined plate and cover to keep warm. Repeat process with remaining batter and oil.

  4. For the avocado, mash half of the avocado and finely dice the other half. Combine with the green chilli, coriander, lime and oil. Season to taste and refrigerate until required.

  5. Serve fritters individually or as a stack, with avocado, sour cream, coriander and chilli slices. Add a drizzle of hot chilli sauce if desired.

Prep Time: 15 mins

Cook Time: 25-30 mins

Makes: 24

Ingredients

  • 2 cups (approx. 200g) grated sweet potato

  • 2 cobs corn, kernels removed (approx.1 cup)

  • 125g White Wings Wholesome Blend Self Raising Flour

  • 4 spring onions, finely sliced

  • ¼ cup basil leaves, chopped

  • 1 clove garlic, finely diced

  • 3 extra large eggs, lightly beaten

  • ¼ cup milk

  • Freshly ground black pepper & salt flakes

  • 1 tbsp olive oil

Chunky avocado:

  • 1 ripe avocado

  • ½ green chilli, sliced, seeds removed

  • 2 tbsp coriander leaves, chopped

  • 1 tbsp lime juice

  • 1 tbsp olive oil

  • Sour cream, additional coriander leaves and chilli, for serving

Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Berry & Cream Cheese Scrolls

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 8

Ingredients

  • 2 ¼ cups White Wings Wholesome Blend Plain Flour

  • 1 tbsp caster sugar

  • 2 tsp baking powder

  • Pinch salt

  • ¾ cup milk

  • ½ cup greek style yoghurt

  • 1 cup frozen blueberries

  • 125g spreadable cream cheese

  • 2 tsp caster sugar

  • ½ tsp vanilla extract

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Lightly oil a baking tray.

  2. Combine flour, sugar, baking powder and salt in a large bowl. Separately, mix together the milk and yoghurt. Add to flour and mix until all just comes together. Do not overmix.

  3. Tip onto a floured benchtop and bring together to form a round. Transfer onto a floured sheet of baking paper and roll out to approx. 35 x 25cm. The paper will assist when rolling up the dough.

  4. Spread cream cheese mixture over ¾ of the dough, from the long edge. Sprinkle with berries.

  5. Using the paper to assist, roll up the dough from the long edge until a roll has been formed. Cut into 8 even sized pieces and transfer cut side up onto baking tray leaving several centimetres between them to allow for spreading. Bake for 25 minutes until cooked through. Dust with icing sugar prior to serving.

Tips

  • Place rounds into ¾ cup capacity muffin pans to cook them separately.

  • In place of berries, dice and cook 2 small apples. Chill before using.

  • Dough is quite sticky, so ensure you flour benchtop and baking paper to prevent sticking. Adding more flour to the dough will give a drier end result.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Orange & Poppy Seed Friands (Gluten Free)

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12

Ingredients

  • 1½ cups pure icing sugar

  • ¾ cup almond meal

  • ¼ cup White Wings Coconut Flour

  • 1 tbsp poppy seeds

  • 5 egg whites from extra large eggs

  • 160g butter, melted

  • 1 tbsp orange juice

  • 2 tsp finely grated orange rind

  • Honey glazed orange slices

  • 1 orange

  • 2 tbsp honey

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Grease with butter and dust with almond meal 8, ⅓ cup capacity friands.

  2. Sift icing sugar into a large mixing bowl. Mix in the almond meal, coconut flour and poppy seeds.

  3. In a separate bowl, whisk the egg whites until frothy. Stir in the butter, orange juice and rind. Add to the icing sugar mixture and mix until well combined.

  4. Pour mixture between prepared moulds and bake for 20-25 minutes. Allow to cool for 5 minutes before removing from pans and cool completely on a cooling racks

  5. For honey glazed orange slices, thinly slice orange, lay on a lined baking tray, drizzle with honey and bake for 30 mins at 130C fan. Top cooled friands with orange slices before serving.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Zucchini & Cherry Tomato Frittata Slice

Prep Time: 15 mins

Cook Time: 25-30 mins

Makes: 16 squares

Ingredients

  • 6 extra large eggs

  • ¼ cup sunflower oil

  • 2 cups grated zucchini

  • 1 cup White Wings Wholesome Blend Self Raising Flour

  • ½ small red onion, finely grated

  • ½ cup grated cheese

  • 150g fresh ricotta, crumbled

  • ½ cup basil leaves, chopped

  • Freshly ground black pepper & salt flakes

  • 4-5 cherry tomatoes, halved

  • Additional basil leaves, for decoration

 

Method

  1. Pre-heat oven to 180°C (160°C fan-forced). Line a 22 x 22 cm, 4 cm deep baking tray with baking paper.

  2. Combine eggs and oil in a large mixing bowl. Whisk well. Stir in the zucchini, flour, onion, grated cheese, ricotta and basil. Mix until well combined and season.

  3. Pour mixture into prepared tray and arrange tomato halves over the top. Sprinkle with some additional small basil leaves and bake for 35-40 minutes until golden and cooked through. Serve warm or chilled.

Tips

  • Frittata can be served warm or pack chilled into lunchboxes.

  • Sprinkle some toasted pinenuts over the top prior to baking, or add in some crumbled feta.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Buttermilk Pikelets with Blueberries

Prep Time: 10 mins

Cook Time: 10 mins

Makes: 12

Ingredients

  • 40g butter, diced

  • 1 tbsp honey

  • 1 cup White Wings Wholesome Blend Plain Flour

  • ¼ tsp bi-carb soda

  • ¾ cup buttermilk

  • 1 extra large egg, lightly beaten

  • ¼ tsp finely grated orange rind

  • ⅓ cup blueberries

  • Plain yoghurt, extra blueberries and orange segments, for serving

Method

  1. Melt butter in a frying pan, then pour over the honey in a small bowl, mix well.

  2. Combine flour and bi-carb in a large mixing bowl. Make a well in the centre.

  3. Whisk together the buttermilk, egg, orange rind and butter mixture. Pour into flour and whisk until mixture is smooth.

  4. Spoon tablespoons of mixture into the lightly buttered frying pan, scatter on some blueberries and cook for 3-4 minutes or until bubbles appear. Flip to cook other side, cooking a further minute.

  5. Serve pancakes warm with a dollop of yoghurt, additional blueberries, orange segments and a drizzle of honey.

Tips

  • Alter the fruit to suit your tastes and seasons

  • Pack any leftover pikelets into school lunchboxes for a snack


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Apple Cinnamon And Date Muffins

Cook Time: 25-30 mins

Makes: 12

Ingredients

  • ½ cup olive oil

  • 3 eggs

  • ½ cup milk of choice

  • 1 teaspoon vanilla essence

  • ½ cup coconut sugar

  • 2 red apples (400g), cored and chopped into small pieces

  • ½ cup fresh pitted dates, chopped

  • 3 teaspoons baking powder

  • ½ teaspoon bicarbonate soda

  • 2 teaspoons cinnamon

  • 1 ½ cup White Wings Wholesome Blends Plain Flour

Method

  1. Preheat oven to 180C (160C fan forced) and line a 12-hole 1/3 cup muffin tray with paper muffin cases.

  2. In a large mixing bowl whisk together olive oil, eggs, milk, vanilla and coconut sugar until creamy.

  3. Add ¾ of both the apples and dates and stir gently, then fold through baking powder, bicarb soda, cinnamon and White Wings Wholesome Blends Plain Flour.

  4. Once combined pour into muffin cases and top with the remaining apple and dates.

  5. Bake for 25- minutes until cooked through in the centre.

  6. Cool in tin for 5 minutes before transferring to a wire rack.

  7. Sprinkle with a little combined coconut sugar and cinnamon.

  8. Serve with a cup of tea or a glass of milk.

Tip

Buy a good quality light flavoured olive oil, not extra virgin, or it will result in a very savoury muffin!


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Coconut Almond Cake With Honey Glazed Plums

Prep Time: 10 mins

Cook Time: 50-60 mins

Serves: 8

Ingredients

  • ¾ cup solid coconut oil+

  • ¾ cup coconut sugar

  • 3 eggs

  • ½ cup coconut milk

  • 1 teaspoon vanilla

  • 1 cup almond meal

  • ½ cup desiccated coconut

  • ½ cup White Wings Coconut Flour

  • 2 teaspoons baking powder

  • 2 tablespoons honey

  • 4 small ripe plums, halved, stones removed

  • ¾ cup coconut yoghurt (or thick natural yoghurt)

Method

  1. Preheat oven to 160C conventional (180C fan forced), grease a 20cm round spring form cake tin and line the base with baking paper. 

  2. Place coconut oil (in soft solid state, the same consistency of softened butter) and coconut sugar in a large mixing bowl and whisk well until creamy. 

  3. Add eggs one at a time, ensuring each is beaten well into the mix. 

  4. Add coconut milk and vanilla and beat to an even consistency. 

  5. In a separate bowl mix together almond meal, desiccated coconut, White Wings Coconut Flour, and baking powder. 

  6. Add dry ingredients to wet ingredients and mix well. 

  7. Pour batter into cake tin and place in lower rack of oven to cook for 50-60 minutes. 

  8. The cake should be lightly golden on top and ready when a skewer inserted comes out clean. 

  9. Cool cake in the tin for 20 minutes, then transfer to a wire rack to cool completely. 

  10. Heat honey in a small nonstick frying pan on high heat until bubbling. 

  11. Add plums cut side down to pan and cook 2-3 minutes until golden brown and sticky. 

  12. Remove from heat. Dollop yoghurt on top of cooled cake and roughly swirl with the back of spoon to make abed for the plums. 

  13. Top with warm plums and drizzle over syrupy juices left in the pan.

Tip

If your coconut oil is liquid, place the required amount in the fridge or freezer to set to a thick paste consistency (approximately 45 minutes -1 hour) before use in this recipe. 


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

Boy holding a cupcake

Peanut Butter Choc Chunk Cookies

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies

Ingredients

  • 1 egg

  • ¼ (60g) cup coconut oil

  • ½ cup peanut butter

  • ½ cup coconut sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon bicarb soda

  • ½ teaspoons baking powder

  • Pinch of sea salt

  • 1 cup oats

  • 1 cup White Wings Wholesome Blends Plain Flour

  • 1 cup choc chips or 150g broken dark chocolate pieces

Method

  1. Preheat oven to 170C and line a large tray with baking paper.

  2. In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.

  3. Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.

  4. Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.

  5. Form tablespoon sized balls and place them on the baking tray.

  6. Bake in the preheated oven for 12-14 minutes until golden.

  7. Cool completely on the tray.

  8. Store in an airtight jar up to 1 week.


This recipe is proudly brought to you by White Wings


Make a life-changing difference with cake!

Your baking can help grant wishes for the six kids a day diagnosed with a critical illness. 

It couldn’t be easier to Bake A Wish - raise money with a simple cake sale at work or with a cosy afternoon tea with friends. Your fundraising will make a huge difference to kids and their families across Australia. 

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Oat And Coconut Loaf

Prep Time: 10 -15 mins

Cook Time: 30-40 mins

Serves: 8-10

Ingredients

  • ½ cup oat bran

  • ½ cup coconut milk*

  • 150g butter (Salted or unsalted as preferred)

  • ½ cup honey

  • 3 eggs

  • 1 cup White Wings Wholesome Blends Self Raising Flour

  • ¾ cup desiccated coconut

  • ½ cup rolled oats + 2 tablespoon extra for top

  • ½ bicarbonate soda

Method

  1. Preheat oven to 170°C conventional and line a 12x22cm loaf tin with greaseproof paper.

  2. Combine oat bran and milk in a small bowl, stir and leave to soak for 5 minutes.

  3. Melt butter and honey in a small saucepan on medium heat, whisking together as they are melting.

  4. Crack eggs into oat bran mix and whisk through one at a time.

  5. In a large bowl mix together White Wings Wholesome Blends Self- Raising Flour, desiccated coconut, ½ cup rolled oats and bicarbonate soda.

  6. Make a well in the centre, pour in melted butter and honey, mix gently then add oat bran combination. Mix to combine all ingredients.

  7. Pour into loaf tin, sprinkle with extra tablespoon of oats and place in oven to cook for 30-40 minutes**.

  8. Check by inserting a skewer through the middle of the loaf, if it comes out clean the loaf is ready.

  9. Allow to cool in tin for 20 minutes before transferring to a wire rack to cool completely. Slice and serve with a smear of butter.

*Can use any type of milk

** Baking times will vary depending on oven


This recipe is proudly brought to you by White Wings


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